Recipe: chicken Parmesan sandwiches

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I don’t know about you but I love chicken parm, however, I have to make a small tweak to the recipe because Parmesan doesn’t like me. So in my versions I only use mozzarella. (Still tastes great)

Ingredients:

• Chicken (breast or tenders)
• 2 eggs
• Marinara sauce
• Mozzarella cheese
• Parmesan cheese
• Breadcrumbs

Items needed:

• Foil lined baking sheet/dish
• 1 bowl for beaten eggs
• 1 bowl for bread crumbs

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So you’ll start off by pre-heating the oven to 400°. While that’s heating up you’ll get yourself a pan or baking sheet, line it with foil (this makes clean up so much easier).

Get your eggs in a bowl and whisk them up, put your breadcrumbs in a separate bowl.

Grab your chicken. If you are doing breasts, you’ll want to slice them in half horizontally, so you’ll end up having what looks like 4 chicken breast instead of two, and do your best to pound them down so they are nice and flat, you want them to cook evenly as possible. (Don’t worry about this step if you’re doing small tenders like I used for the sandwiches.)

Dip your chicken first in the eggs and then in the breadcrumbs, lay them on the pan. Cover them in marinara sauce and bake for 20 minutes. (Longer if they aren’t cooked through of course!)

(Now, if you’re wanting a more crispy chicken, you can bake them first without the sauce for about 15minutes, flip them over, pour the sauce on, bake another 5-6 minutes.)

Pull the pan out, too with cheese and broil for about 5 minutes or until the cheese has browned up a bit on top. Let cool a few minutes and serve!

Eat as is or as a sandwich! I hope you enjoy this as much as I did! Happy eating 🍽️

~A

Recipe:

• Chicken (breast or tenders)
• 2 eggs
• Marinara sauce
• Mozzarella cheese
• Parmesan cheese
• Breadcrumbs

Temp: 400°F Time: 20-25mins Broil: 500°F Time: 5mins